L’Adresse Bryant Park
Proposing modern American cuisine, LâAdresse is definitely a restaurant to keep in mind. This post is about several visits over time so know that the menu changes often and you may not find some of the dishes we had when we went, but at least you can get a feel of the place. The only two dishes that are always on the menu are their truffle burger ($42) and their âburger with cheeseâ ($29) or cheeseburger. Both are good, but I definitely prefer the cheeseburger that is anyway their signature burger; I thought at the beginning that they called it âburger with cheeseâ to make it sound fancier, but it might more be because they are putting lots of cheese on top of their tasteful patty. Not that the truffle burger was not good: the patty is very good, but the sriracha aioli they served at the time (it is now truffle aioli) overpowered the truffle a bit. Talking about truffle, each time we went, Jodi was looking forward their truffle and mushroom flatbread ($45) that was offered as a special and that I admit was really good, topped with a generous amount of truffle. For vegetarian dishes, they also have a wild mushroom risotto, made with king trumpet, oyster mushroom, shimeji, Parmigiano Reggiano, and chives, but, although good, it was a bit soupy. I also just saw that they dropped their seafood pasta near that were squid ink linguine with little neck clams, shrimp and mussels that was amazing, and their house made focaccia that we had we gochujang butter. Too bad.
